EGYPTIAN RECIPES

Kotfa prawn

Ingredients:

• 1 kg of prawns
• 2 tablespoons ground cumin
• 1 glass of milled rice
• 5 cloves of garlic and parsley
• 1 onion
• salt
• Pepper and cayenne

Method of Preparation:

1. Peel and wash shrimp.
2. Chop them with parsley, garlic and onion.
3. Add the spices, ground rice and mix.
4. Make the dough into fingers and oiling.
5. Fry in hot oil, remove and put on paper.
6. Prepare the tomato sauce with garlic. Pour half of the "Kofta" in the sauce.
7. Serve the other half on a plate with tomato slices and lettuce leaves.